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Apple pie without butter: 7 light recipes for breakfast


Apple pie without butter: 7 light recipes for breakfast

The Apple pie is an essential part of breakfastbut without butter becomes a pleasure to which everyone can indulge with a light heart. Healthier and less caloric, perhaps made up of healthy ingredients such as wholemeal flours or sweeteners instead of classic sugar, apple pie without butter becomes a dessert suitable for any type of diet and need, from that of children to that of those who must diet.

If you are looking for the best apple pie you have ever eatenthese recipes without butter may be for you.

Source: Pexel

Apple pie without butter, 7 recipes to try

Apple pie is one of the classic reassuring desserts we all grew up with, perfect for starting a new day in the best possible way. In the traditional recipe, however, it is often high in fat, mostly from butter. It’s something that can be remedied in so many greedy ways that we certainly don’t regret it.

In particular, it can be replaced by oil. If the most suitable is sunflower oil, you can opt for any vegetable oil, although it is better to avoid olive oil, as it is too strong in the mouth in a dessert like this -this.

You can also consider using melted vegan butter. With oil, without milk, with yogurteven the classic grandma’s apple pie becomes customizable. Here are some recipes not to be missed.

Soft apple pie without butter

Ingredients

  • 3 large apples
  • 3 eggs
  • 300g flour 0
  • 110 g of sugar
  • 60 ml seed oil
  • 40ml skimmed milk
  • 100ml water
  • 1/2 sachet of yeast
  • 1 tablespoon of cinnamon
  • the juice of half a lemon

Preparation

  1. Peel the apples and cut them into cubes: add the lemon juice and cinnamon. Work the eggs with the sugar with an electric whisk until the mixture is fluffy and foamy.
  2. Add oil, milk and water and mix. Add the sifted flour with the baking powder and cinnamon and continue mixing until the mixture is smooth and homogeneous.
  3. Turn on the oven at 180°C. Add the apples to the previous mixture and transfer to a baking sheet lined with parchment paper, leveling well. Bake for about 40 minutes at 180°C (check for doneness by inserting a toothpick in the center of the cake, if it comes out dry the cake is ready).
  4. A tip that applies to all cakes: once out of the oven, let them cool on a grid and not inside the mold, because the latter, being hot, could continue to overcook the base of the cake.

Apple pie without butter with yogurt

Ingredients

  • 4 eggs
  • 150 g of erythritol
  • 350 grams of yogurt
  • 100 grams of flour
  • 1 teaspoon baking powder
  • 3 apples
  • lemon peel
  • salt

Preparation

  1. Preheat the oven to 180°C. Meanwhile, whisk the eggs and erythritol, a zero-calorie sweetener that can substitute for sugar, with electric beaters until the mixture turns white and frothy. Add the yogurt, flour, lemon zest, yeast.
  2. Peel the apples and cut them into thin wedges. Add some to the batter and pour it into a baking pan lined with parchment paper.
  3. Place the remaining apples on the surface of the cake, bake in a hot oven for about 45-50 minutes.
  4. Also in this case, to check that it is well cooked, insert a toothpick: if it comes out clean, the cake is ready.
Apple pie without butter: 7 light recipes for breakfast
Source: Pixabay

Apple pie without butter or milk

Ingredients

  • 3 apples
  • 1 lemon
  • 150 g of erythritol
  • 3 eggs
  • 150ml water
  • 250 g soft wheat flour
  • 50g wholemeal or buckwheat flour
  • 80 ml seed oil
  • 1 packet of baking powder
  • Cinnamon to taste

Preparation

  1. First, cut the apples into cubes or slices. Sprinkle them with lemon juice and cinnamon.
  2. Beat stiff egg whites and yolks separately with erythritol until light and fluffy.
  3. Add to the egg yolks, and continuing to mix, the seed oil, water and lemon zest. Finally, also add the sifted flours with the baking powder.
  4. Finally, incorporate the egg whites without removing them and add some of the apples. Pour the mixture onto a baking sheet lined with parchment paper and level.
  5. Decorate with the remaining apples and bake in a preheated oven at 180°C for 45/50 minutes. Remove from oven apple pie without milk and butter and enjoy it warm or cold.

Grandma’s apple pie without butter

Ingredients

  • 4 apples
  • 1 lemon
  • 250 grams of flour 00
  • 60ml vegetable oil
  • 60ml water
  • 3 eggs
  • 1 packet of dry yeast
  • 6 tablespoons low calorie sweetener
  • Cinnamon
  • 1 pinch of salt

Preparation

  1. Peel the apples and cut half into cubes and the other half into thin slices. Gather them all in a bowl and sprinkle them with lemon juice mixed with cinnamon.
  2. Pass the flour through a sieve with the baking powder and set aside. Separate the egg whites from the yolks and beat the first until stiff with a pinch of salt.
  3. Whisk the egg yolks in another bowl with the sweetener, then add the oil. Add the flour while continuing to mix. Now add the cubed apples and gently fold them in.
  4. Pour in the whipped egg whites and add them too, taking care not to let them fall apart. Line the mold with parchment paper, turn on the oven at 180°C.
  5. Pour the mixture into the mold and level it well, then decorate with the sliced ​​apples.
  6. Bake for about 40 minutes but, before taking it out, do the toothpick test.
Apple pie without butter: 7 light recipes for breakfast
Source: Pixabay

Apple pie in oil

Ingredients

  • 3 apples
  • 3 eggs
  • 250g flour 0
  • 50g wholemeal spelled flour
  • 150g erythritol or other sweetener
  • 100ml sunflower oil
  • 100ml skimmed milk
  • 1/2 sachet of yeast
  • 1 tablespoon of cinnamon
  • Juice and zest of half a lemon

Preparation

  1. Wash the apples, peel them and cut them into small pieces. Sprinkle with lemon juice and sprinkle with cinnamon.
  2. Whisk the sugar and eggs with an electric mixer in a bowl until the mixture is lightly foamy.
  3. Add the oil, milk, flour 00 and wholemeal spelled flour, yeast and continue mixing until the mixture is smooth and homogeneous.
  4. Turn the oven on to 180°C, add the apples to the dough and incorporate them well. Pour into the baking pan lined with parchment paper and bake for about 40 minutes.
  5. Check the doneness by inserting a toothpick and, if it comes out dry, the cake is ready.

Apple pie without butter or eggs

Ingredients

  • 3 apples
  • 180g soy milk
  • 150 g flour 00
  • 100g wholemeal spelled flour
  • 8g baking powder
  • 100g brown sugar
  • 25ml seed oil
  • 1 teaspoon of cinnamon
  • salt

Preparation

  1. Turn on the oven at 180°C. Combine soy milk, seed oil and sugar in a bowl. Add the flours mixed with the baking powder and the cinnamon.
  2. Peel and cut the apples into cubes or wedges and add them to the mixture, leaving one aside for decorating the surface of the cake.
  3. Pour the mixture onto a baking sheet lined with parchment paper and decorate with the reserved apple slices.
  4. Bake for about 50 minutes, doing the toothpick test at the end. Then take the cake out of the oven and let it cool on a wire rack before eating it.
Apple pie without butter: 7 light recipes for breakfast
Source: Pixabay

Apple pie without butter with the thermomix

Ingredients

  • 150g flour
  • 50 g wholemeal flour
  • 120 ml seed oil
  • 150 g of erythritol
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 1 pinch of cinnamon
  • 1 teaspoon baking powder
  • 1 pinch of salt

Preparation

  1. Preheat the oven to 180°C. Put all the cake ingredients, except the apples, into the mixing bowl of the Thermomix and mix at 30 sec/speed. 5 until a homogeneous mixture is obtained.
  2. Pour the mixture into a round cake tin lined with baking paper.
  3. Now peel the apples and cut them into your favorite shape, then arrange them neatly on the cake.
  4. Bake for 40 minutes until cooked. Check the doneness with a wooden pick inserted in the center. If it comes out clean, it’s ready.

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