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Jack Daniel’s launches new Bonded series whiskeys in Italy

Jack Daniel’s Bonded and Jack Daniel’s Triple Mash are the first two references bottled under bond in the new super premium line that pays homage to the tradition of American whiskey

The family is growing jack daniels. The Lynchburg Distillery, Tennessee (USA) has launched two new products, Jack Daniel’s Bonded Tennessee Whiskey And Jack Daniel’s Triple Mash Blended Straight Whiskeythe first references of Glued seriesthe super premium line that elevates the excellence of the iconic brand’s whiskey production.

Available from October, the new references were presented to the Italian public during an evening with a 1930s atmosphere. White Rabbitspeakeasy in the Isola district of Milan.

The two new products have the particularity of being whiskey bottled under bond, that is to say, manufactured according to the four prescriptions provided by the Bottling in Bonds Act of the 1897: distilled from a single distillery, in a single distillation season, accumulated in a government bonded warehouse for at least four years And bottled at 100 degreesi.e. with a 50% alcohol by volume. “It is a law of the United States government born at the end of the 19th century to guarantee to the consumer the purity of the distillate, and which prohibits the addition or subtraction of any material or the application of any method or process which modifies or alters the condition or character of the original product, except for the addition of water to reduce the alcohol content – he explained Francesco “Ciuciu” Spenuso, Jack Daniel’s advocacy manager for Italy, who presented the two novelties to the guests -. With these products, we therefore make tribute to the tradition of American whiskeyof which Jack Daniel’s is an emblem, but also offer brand lovers new expressions of our whiskeys“. A tribute to the tradition of the house which is also expressed in the bottle, inspired by the original historic bottle design from 1895.

New products

More detail about new products, Bonded by Jack Daniel is composed according to the original recipe of the historian Old No. 780% corn, 12% barley malt and 8% rye, and it comes aged in hand-selected oak barrels which give it a darker color and deeper flavors and aromas. “You could say it’s a nth degree version of the iconic Jackwith a tougher and bolder charactergiven by the sustained alcohol content and enriched by the effect of oakwith its notes of wood, almond and pecan nuts, which are added to the fruity and sweet notes typical of Old n.7, banana, honey, vanilla, caramel for a finish where spicy notes emerge of black pepper, coffee and leather”.

Jack Daniel’s triple mash it’s more of a mix of three whiskeys bottled under bond: 60% Tennessee Rye by Jack Danielscomposed in turn of 70% rye, 12% barley, 18% maize, 20% Jack Daniel’s Tennessee Whiskey (the classic Old n.7) e 20% Jack Daniel’s American Maltan American single malt of malted barley. All three the whiskeys are obviously produced in the Lynchburg distilleryin same distillation season And they age individually for at least 4 years before being blended and finally bottled with 50% alcohol by volume. “The end result is a blended straight whiskey of great charm, where dominate is the ryewith its dry result and its herbaceous and menthol notes and spiced with black pepper, then let it emerge fruity notes of dried fruits (raisins, figs and dates), malt and oak close with a softer finishwith hints of vanilla, honey and chocolate, Spenuso said.

Rich and complex, the two whiskies, in addition to being served neat, also lend themselves to blending. “They work very well in all the great American whiskey-based classics – explained the advacy manager -. Bonded by Jack Daniel for example it is perfect for accomplishing old-fashioned, Whiskey Sour, Boluvardierand very intriguing used in a manhattan. Perfect for classics is also Jack Daniel’s triple mashwhere, however, it takes a little attention to balance its dry, minty and herbaceous part, which makes it exceptional for making drinks with style Mint Julep“.

And two great classics, like the Boulevardier and theold buddyrespectively based Glue And Triple mash, are the hero cocktails of the two novelties. Cocktails that were offered during the evening, to which the jazz notes of the duo Mario Marotti on the piano and Stefano Pennini on the trumpet served as background, prepared by Diana Ferentmanager of the Lapin Blanc bar.

Jack Daniel’s Recipes

Boulevardier

Boulevardier
Ingredients:
35 ml Jack Daniel’s Bonded Tennessee Whiskey, 30 ml red vermouth, 25 ml bitters
Preparation:
stir
Glass:
low cup
Seal :
Orange zest

old buddy

old buddy
Ingredients:
35ml Jack Daniel’s Triple Mash Blended Straight Whisky, 30ml dry vermouth, 25ml bitters
Preparation:
launch
Glass:
Chopped off
Seal :
lemon zest

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