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Meatballs, 4 recipes all better and easier than the others. To be redone immediately

Meatballs are one of the most popular, loved and appreciated second courses in Italian cuisine. Here are 4 recipe suggestions, each better and easier than the next.

Different meatball recipes (graphics by CheCucino editorial staff)


The Meatballs are a dish consisting of meat, vegetables, fish Where cheese accompanied by spices, eggs, bread and breadcrumbs. It is one of popular recipes in Italian cuisine, so much so that each region around the boot has its own traditional and particular recipe.

In fact it is a very simple preparation, a bit of a dinner saver that requires little time for a guaranteed result. Many recipes then also and above all means, delicious recipes and pleasant and then we offer you below 4 one tastier and tastier than the other.


With sauce, fries or in the oven: the most delicious meatball recipes

The preparation of these 4 delicious meatball recipes changes little, what is different is the cooking. Among the many possibilities here, you will find those to sauce, fried where oven.

Eggplant Meatballs
Meatballs with zucchini and mozzarella (photo by Adobestock)



  • 3 zucchini
  • 4 tablespoons of Grana Padano
  • 3 eggs
  • 10 tablespoons of breadcrumbs
  • 3 slices of cooked ham
  • Salt and pepper to taste.
  • Seed oil to taste.

PREPARATION (about 20 minutes)

wash it zucchinitick them and grate them inside a colander, sprinkle with salt and do it to rest, for 10 minutes. At the end of this time, squeeze the pulp and pour it into a large bowl here add the other ingredients (except seed oil) and breadcrumbs little by little. Knead with your hands until the mixture is soft and compact.

Form the meatballs of the desired size and meanwhile heat the oil in a pan; once at temperature fry your zucchini balls until gilding. Then drain them on absorbent paper and serve.



  • 2 eggplants
  • 2 eggs
  • 3 tablespoons of flour
  • 10 tablespoons of breadcrumbs
  • 4 tablespoons of Grana Padano
  • Parsley to taste.
  • Salt and pepper to taste.
  • Extra virgin olive oil to taste.

PROCEDURE (about 45 minutes)

wash it eggplant and cut them for cubes, so do them boiling in salted boiling water for 20 minutes. Drain them and let them cool in the colander. Once cold transfer them to a bowl and to add the Ingredients (except the oil) gradually incorporating the breadcrumbs.

Knead with your hands until you get a soft but compact compound; form the meatballs and coat them with more breadcrumbs. Arrange on a baking sheet lined with parchment paper, toss with oil and bake. oven at 190° for 25 minutes.



  • 1 eggplant
  • 100g cottage cheese
  • 1 clove of garlic
  • 30g Grana Padano
  • 4 tablespoons of breadcrumbs
  • 3 tablespoons of flour
  • Salt to taste.
  • Mint to taste.
  • Extra virgin olive oil to taste.

PROCEDURE (about 45 minutes)

The procedure for preparing eggplant meatballs without eggs follows the one previously explained for eggplant meatballs.

eggplant meatballs
Eggplant Meatballs (Photo by Adobestock)



  • 200g sheep’s milk ricotta
  • 70g breadcrumbs
  • 30 g of Parmigiano-Reggiano
  • 1 egg
  • 400ml tomato sauce
  • 1 garlic
  • Basil to taste.
  • Extra virgin olive oil to taste.
  • Salt and pepper to taste.

PROCEDURE (about 15 minutes)

Sieve the ricotta with a strainer, then mix the dairy product in a bowl with egg, the Parmesan cheese, the breadcrumbs, chopped parsley, salt and a pinch of pepper. To create a soft dough And feasible with your hands, then make meatballs.

Do it in the pan sauté the garlic a drizzle of oil, add the Tomato pureeadd the salt and let to cook for 10 minutes. After this time, add the ricotta ballsyou do season for 5 minutes then serve them while still hot.

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