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Mirin, what is it and how to use it in cooking – She

To know what are the best uses for mirin in the kitchen, it is essential to start with some basic information. For example, you should know that the mirine it is above all a alcoholic drink produced by the fermentation of ricea special Sake, with an ancient history. Used as is in Four hundred is in the Five hundred it was introduced into the kitchen in the following century. Initially, the use of mirine it was sort of relegated to marinating fish, especially eel.

The mirine Japanese shows a straw yellow color clear and shiny, its taste is sweet, has a low alcohol content and gives dishes a delicious glaze when cooked, so much so that they appear lacquered. There are different types and these differ from each other in the amount of alcohol they contain. There is for example Hon Mirin (14%), Shio Mirin (1.5%) and finally Shin Mirin (Less than 1%) –

The ancient artisan preparation techniques include a fundamental ingredient which is the starting point of the recipe, that is to say koji rice, three years old. Indeed, this rice maturation time gives the product this incomparable delicate but intense flavor. The rice is subjected to processes of treatment and then cooking, until obtaining a transparent liquid and a slightly spicy sweet note.

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Mirin, how to use it in the kitchen

The mirine it is an ingredient widely used in the kitchen for the preparation of various dishes. And it is also part of Chinese and Thai cuisine. But it is famous for being the base of the teriyaki sauce plus soy sauce. Perfect for flavoring meat and fishit is also widely used in soups and broths because with the heat the alcoholic part evaporates retaining all the refined flavor.

The versatility of mirine in the kitchen, it is really wide because it is this ingredient that gives an extra “push” to the dish. For example, it is one of the ingredients of ponzu sauceis at the base of the plate Agedashi Tofu in which the latter is served hot and fried or even del Korean fried chicken.

Since we cover all Asian cuisine, it is good to know that the mirine sauce it is also used in the miso soupin the yaki udon similar to noodles but thicker and made from soft wheat. It also goes well with eggs, legumes,wakame seaweedvegetables, tempura, place for desserts.

mirin what is the recipes

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Mirin, the Orient at home

And if you want to try your hand at easy recipes with the mirine at home? No problem, we have some useful tips for you to make the most of it. You can start preparing salmon nigirieasy and tasty.

For four people need 400 g of rice for sushi, 200 g of salmon spilled, 1 tablespoon of mirine1 tablespoon of Sake. Once the rice is prepared, add 250ml waterthe mirine and the Sake, shape the nigiri and place the salmon. All this can be accompanied by soy sauce, Ginger and marinated wasabi.

Another interesting dish is the noodles with vegetables and bean sprouts.

For four people, they serve 250 g of noodles, 150 grams of carrots, 300 grams of zucchini, leek to taste 200 gr of pepper, 100 gr of bean sprouts, 4 eggs, 1 tablespoon of mirine, 1 tablespoon of soya sauce, oil and salt to taste. Start cutting the vegetables into strips, prepare an omelet with the eggs and cut them into strips. Heat the oil in a frying pan and brown the vegetables with the soy sauce and al mirine. cook i noodles and put it all together by sautéing for a few minutes.

To conclude the meal, you can also enjoy a mirin cream, but the uses in desserts are really numerous because the alcoholic point it contains can be used to moisten sponge cakes and all these desserts to soak, it can also succeed in revisiting the most classic of Tiramisu and many more delicious after meals. Not to mention that it can be drunk as it is, just like with sake, keeping the Japanese traditions of centuries ago intact. Seeing is believing.

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