HOME Recipes

recipe for sweetness that smells of autumn

Pumpkin mixed fresh, mixture of flours to taste, dried fruits and chocolate: if you want to prepare an excellent fluffy pumpkin piehere are the Ingredients base to mix at will.

The Recipe of that sweet, sweet and fragrant, it’s an autumn pleasure break, based on seasonal products and the little things that the colder season makes us appreciate again: a good steaming tea, the heat of the oven, the scent that emanates from a homemade cake during cooking.

The pumpkin pie it can be done in two ways: the more Anglo-Saxon version in a tangy version and the soft cake, a cloud of tenderness to garnish with powdered sugar and dried fruit at the end.

Also discover: all types of squash

The pumpkin pie

Pumpkin pie in pie format want one shortcrust pastry or shortcrust pastry base, to fill with a pumpkin puree, sugar and others Ingredients.

If you want to prepare it, you will need a roll of shortcrust pastry, 250 g pumpkin pulp, 65 g sugar, 2 eggs, 80 ml crème fraîche, chopped almonds to taste, cinnamon if needed.

It’s a quick recipe, an easy but always appreciated dessert: just mix the pumpkin pulp, mix it with sugar, eggs, fresh cream, chopped almonds. Transfer the dough to a sheet of shortcrust pastry, which we will have placed in a tartlet mold of about 24 cm, previously greased and floured. Bake at 170 degrees (static oven) for about 50 minutes, until the pumpkin filling is nice and firm.

This Pumpkin pie it can then be garnished with shavings of cream, accompanied by a scoop of cinnamon or vanilla ice cream or sprinkled with chopped hazelnuts or amaretti.

do you like it cakes? Also try these recipes:

Fluffy Pumpkin Pie

The fluffy pumpkin pie it’s more of a classic sweet of belief, where you can play with different types of flours and ingredients depending on what we have in the pantry and personal tastes.

For example, they can be added to the dough dark chocolate chips, macaroons, ground almonds (but also hazelnuts or other dried fruits), fresh ricottayou can replace some of the flour with almond powder.

The only thing that cannot be missing is a beautiful ripe pumpkin at the right time. Season turns chewy pumpkin pie into one too anti-waste recipe: you can use the leftover chocolate to make flakes to add, while if you like to carve the pumpkin for Halloween (have you seen that there is also the carving kit?) you can use the pulp to prepare this sweet autumn cake. Do you still have any left? Prepare the pumpkin gnocchi!

Here is a homemade recipe!

fluffy pumpkin pie

Fluffy Pumpkin Pie

Here is a recipe with simple and authentic ingredients to get into the autumn mood: pumpkin pie requires few typical ingredients of the season to obtain a tasty and original dessert, which does not get tired and which is perfect for the colorful breakfast, snack or dessert. Here’s how to prepare it.

  • 125
    raw pumpkin pulp
  • 100
    flour ’00
  • 40
    almond flour
  • eat macaroons
  • 50
    seed oil
  • 40
    of milk
  • 115
  • 2
    large eggs
  • 1/2
    abundant packet of baking powder
  • grated zest of 1 orange
  • 2
    spoons of orange juice
  • 1
    pinch of salt
  • powdered sugar for garnish
  • Chocolate chips
  1. Mix the pumpkin pulp in the blender until it becomes creamy.

  2. Beat the egg whites stiff with a pinch of salt.

  3. In another bowl, beat the egg yolks with the sugar and the grated orange zest. Add the milk, oil and whipped egg yolks, taking care not to disassemble them by mixing from bottom to top.

  4. Mix the two flours and the yeast together and add them little by little to the liquid mixture.

  5. You can add the chocolate chips at this point. Mix well.

  6. Butter and flour a baking sheet, pour the mixture, level.

  7. Bake in a hot oven at 170° for about 35 minutes.

  8. Test the toothpick before taking it out of the oven

  9. Leave to cool and garnish with icing sugar and crumbled macaroons with your hands.

You can also use only 00 flour, in this case it will be 140 gr, then add finely chopped almonds or hazelnuts to the dough if you wish.

Leave a Comment