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Swiss chard cake recipe | bitter-sweet

The recipe for Swiss chard tart it is that of a rustic savory tart, simple but tasty, ideal for family meals but also for a buffet or for a picnic. Swiss chard is characterized by its properties and by its neutral and delicate flavor, which seems to go with everything. And in fact, the cake that comes out of it can be enjoyed as a main course as part of a healthy dinner or even as an informal appetizer. If one thing is certain, it’s that even the little ones will enjoy it.

Ingredients for 6 people

Preparing the chard cake

  1. Clean the beets and blanch them in boiling salted water for about ten minutes. Drain, cut into pieces and set aside.

  2. In a nonstick skillet, sauté the onion in olive oil. Add the chard and season with salt and pepper. Flavor with nutmeg. Turn off the flame.

  3. Mix the eggs with the parmesan and season with salt and pepper. Line a buttered and floured mold with the puff pastry and arrange the chard and onions on top.

  4. Cover by pouring the mixture of eggs and parmesan over it and folding the edges of the dough towards the inside of the mold on the filling. Bake in a hot oven at 180°C for about 30 minutes.

Variations of Swiss chard pie

The variations of this savory tart are numerous and meet different tastes and needs. A version to try is the Swiss chard tart with ricotta, which you can add with the parmesan cheese. Even the Genoese chard galette is a must that you will not fail to bring to the table at least once in your life. Finally, if you prefer to reduce calories, you can make a chard tart without puff pastry, a preparation similar to a rich omelette. Or replace it with crazy dough, which is much lighter.

How to store Swiss chard cake

A rustic quiche like this can be kept for a few days at room temperature, as long as the temperatures are not too high. Otherwise, place it in the refrigerator, covered with aluminum foil or cling film. In this case, it can be kept for about three days. But it is recommended to reheat it before tasting it. You can also freeze the cake, preferably already sliced. In this case, it can be stored in the freezer for about a month. Take it out the night before.

Variation of chard cake

A particular variant of this recipe is the chard and borage galette, to try when the latter is in season. If you like savory pies here are some recipes:

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