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The cuisine of Francesco Carrieri, recipes to be happy

PCould there be a better mission than making customers happy? It is the purpose of Francesco Carriericook ofHotel Cala Piccola Tower in Porto S. Stefano, Monte Argentario (Gr), which, with its healthy and good cuisine, encourages discovery and experimentation to the delight of customers. The Boutique Hotel Torre di Cala Piccola extends around the Spanish tower of the same name and offers an extraordinary 360 degree view of the Argentario sea, characterized by its reserved atmosphere and attention to detail.

Francesco Carrieri

weight experiments

In this suggestive place, a “top” restaurant could not be missing, entrusted to the young and emerging executive chef Francesco Carrieri. Born in Martina Franca (Ta), after graduating from the hotel school of Castellana Grotte, he began his first culinary experience in the tourist villages of Puglia, then landed in prestigious structures: the starred old post office in Palo Laziale under the direction of Michelino Gioia, the Grand Hotel Savoia in Cortina d’Ampezzo, theHotel Hermitage Relais & Châteaux in Cervinia.

Hotel Torre di Cala Piccola The cuisine of Francesco Carrieri, recipes to be happy

Hotel Torre di Cala Piccola

The good life

land of plenty

In its current ‘sancta sanctorum’, the restaurant la Silver toweralso open to external customers, Francesco offers with his young brigade a cuisine that avoids monotony, while starting from the principle that tradition is a root that cannot be deviated from. It was Tuscany – where Carrieri brought back the memories of his childhood: the smell of bread baked in the countryside, homemade pasta and the tasty products of his land – that influenced him 360°, because he his region is rich in all the best of Italian cuisine: great wines and great oils, exceptional meats and fish with a network of local suppliers that guarantees quality and freshness.

The taste of tradition

The restaurant menu of course gives plenty of room for fish, but 40% of it is meat because, comments Carrieri, “Fiorentina is sacred”. An emblematic dish of the restaurant and always on the menu, it isThe Caldaro Torre d’Argento‘. “A Tuscan fish soup whose name derives from the restaurant of our hotel – emphasizes Carrieri – A mixture of langoustines, prawns, squid, mussels, clams, cuttlefish, octopus and other catches of the day. It is a dish of ancient tradition, typical of the Argentario fishermen, who prepared it and ate it while sailing while the nets were being laid. Caldaro is the name of the large pot in which the fresh catch of the day was cooked instantly, often directly on the rocks”.

Seafood appetizer, but not only The cuisine of Francesco Carrieri, recipes to be happy

Seafood aperitif, but not only

Panoramic view of recipes

Among the other must-try dishes at ‘Torre d’Argento’, served on the terrace facing the sea by young and friendly staff, Risotto with scampis and caviar on raspberry powderPicio water and flour with half a lobster, Grilled beef fillet with seasonal vegetables and barbecue sauce and Oriental Yuzu: Bavarian yuzu, sponge cake and “Matcha” green tea gel, citrus earth and yogurt mousse, accompanied by a large choice of wines, with an interesting selection of the territory.

Picio flour and water with half a lobster The cuisine of Francesco Carrieri, recipes to be happy

Picio water and flour with half a lobster

Customers with high expectations

“The Boutique Hotel Torre di Cala Piccola, a splendid 4-star hotel on the Argentario with breathtaking view of the Giglio and Giannutri islandshas a clientele with high expectations who stay many nights – recalls the manager Stefania Marconi – Guests therefore have the opportunity to taste and appreciate the cuisine of this young chef of Apulian origin, who is also enjoying great success with external customers”.

Diversified services

Always with a view to respecting the wishes of customers, the catering services are diversified and extensive: breakfast is served from 7:30 a.m. to 10:30 a.m., there is a new Bistrot and a card for the swimming pool, there is a light lunch with daily specials and in the afternoon a snack menu with hot dishes is also available. Room service can be requested until 10:30 p.m. Of course, no problem for vegetarians, vegans and celiacs, even in the pastries. The card also includes two tasting menu according to the chef, one of 5 and one of 7 dishes.

Boutique Hotel Torre di Cala Piccola
via Belvedere – 58019 Monte Argentario (Gr)
Tel 0564 825111


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